APPETIZERS
Vegan Cheese
Humus Plate
Trilogy of humus (sweet potatoes, beetroot and hemp)
Bruschetta
homemade multigrain bread
Stuffed Mushrooms
Kale, leek and tofu
Vegan Tatar
Sweet potatoes, avocado, fresh tomatoes
Pickled beetroot tartar
apple, pickled beetroot, cashew chees, rukula
spring rolls
with peanut dipping sauce
Green rolls
with mango dipping sauce
Raw stuffed avocado
Blue berry, beetroot, onions, rukola
Mushroom Ceviche
Mango, red pepper, chilli
Marinated Vegetables
Parsley, dill and garlic
Crispy potatoes
Garlic, rosemary, sesame oil
Salads
Kanabis Salad
Green salad, cucumber, kiwi, hemp, kanabis oil
Kukunari Salad
Rukola, Lettuce, zuchini, carot, black raisin, kukunari seeds, ginger dressing
Colorful beetroot salad
Quinoa, spinach, avocado, edamame beens, almonds, carots
Village salad
Tomato, cucumber, lettuce, fresh onions, olives, vegan cheese
Kukunari Bowl
Quinoa, kidney beans, carrots, avocado, cabbage, temper
Buddha bowl
ask us for the daily bowl
Kimchi Salad (fermented)
Napa cabbage, radish, fresh onions, carrots, apple, ginger
MAIN COURSES
Kukunari Burger
Almonds, Quinoa, Basil, Sun dreid tomatoes, with pickles in a charcoal homemade bread
Lentils Balls
with brown rice and curry sauce
Crispy Polenta
with creamy mushroom sauce
Eggplant Muhammara
with kale and millet
stirred vegetables with tofu
Beans, mushrooms, carrots, red cabbage
Roasted couliflower
with carrot puree
Mushrooms
with wild rice
Vegan Sasuka
Tomato, red pepper, spinach, chickpeas, vegan cheese
raw zuchini lasagna
hemp layers, cashew cheese, combined tomato sauce with basil pesto